CUISINE

Gourmet kitchen

The culinary concept at Pesach in Ixtapa is a very high level of cuisine, including the highest cooking techniques to bring the best flavor to each plate served.

Our Menus are international food for all tastes, From the most elaborate appetizers to delicious and heavy cuts of meat of the highest quality.

The gastronomic variety is something that our clients love In each passover vacation program we carry out

We are very committed to exceeding the expectations of all our guests

With our 3 specialty restaurants, buffette restaurants, Snack Bar, Lobby Bar, Coffee Corner, Sweet Corner, 3 pool side bars, you will want to try all the gastronomic options available, for all times and appetites.

Enjoy all the day with the pastries of our in house bakery Tutto Dolce by Ivettte Romano @tuttodolcecravings

Hashgacha & Kashrut Level

Kosher Supervision
Our Standards

The foundation of our hospitality is our gold standard of Kashrut, under the strict and expert rabbinical supervision of Rav Yosef Tawil Shlit"a – Rosh Kollel & Mosdot Avi Ezri, Mexico City. Without a doubt, he is one of the most recognized and knowledgeable authorities in Mexico City.

At Pesach Luxury, we recognize the critical importance of kosher supervision and are committed to ensuring that the highest level of Kashrut is always maintained.

We serve exclusively Jalak Beth Yosef - Glatt Kosher, Shechita according to the highest halachic standards, Bishul Israel Maran Beth Yosef, exclusively Shmurah Matzah, and only Chalav Yisrael dairy products. To cater to a wide variety of preferences, we offer a Non-Gebrokts program.